Comments on: how i roll http://almostfoodies.com/2007/12/02/how-i-roll/ power to the potluck Wed, 31 Mar 2010 16:10:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jen Loveland http://almostfoodies.com/2007/12/02/how-i-roll/comment-page-1/#comment-486 Jen Loveland Fri, 14 Dec 2007 09:56:53 +0000 http://almostfoodies.com/?p=308#comment-486 I love oatmeal of all kinds, I think I'm definitely going to need to add "ugly" oatmeal to my list of foods to try. I love oatmeal of all kinds, I think I’m definitely going to need to add “ugly” oatmeal to my list of foods to try.

]]> By: renee http://almostfoodies.com/2007/12/02/how-i-roll/comment-page-1/#comment-485 renee Mon, 10 Dec 2007 05:41:00 +0000 http://almostfoodies.com/?p=308#comment-485 i've never tried the kashi instant stuff, b.b. and j, i've never tried salba. i'm gonna go look that up now.<br/><br/>i'm glad y'all are so jazzed about oatmeal! i’ve never tried the kashi instant stuff, b.b. and j, i’ve never tried salba. i’m gonna go look that up now.

i’m glad y’all are so jazzed about oatmeal!

]]> By: Budget Babe http://almostfoodies.com/2007/12/02/how-i-roll/comment-page-1/#comment-484 Budget Babe Thu, 06 Dec 2007 23:55:41 +0000 http://almostfoodies.com/?p=308#comment-484 i add old-school raisins, brown sugar, salt (a must, as you said), and when it's done, a few tablespoons of heavy cream. heavenly. what do you think about Kashi instant oatmeal? i like it when i'm in a hurry. i add old-school raisins, brown sugar, salt (a must, as you said), and when it’s done, a few tablespoons of heavy cream. heavenly. what do you think about Kashi instant oatmeal? i like it when i’m in a hurry.

]]> By: celinabean http://almostfoodies.com/2007/12/02/how-i-roll/comment-page-1/#comment-483 celinabean Wed, 05 Dec 2007 09:18:09 +0000 http://almostfoodies.com/?p=308#comment-483 yum, yum. My kinda ugly. yum, yum. My kinda ugly.

]]> By: Jedid http://almostfoodies.com/2007/12/02/how-i-roll/comment-page-1/#comment-482 Jedid Tue, 04 Dec 2007 23:30:15 +0000 http://almostfoodies.com/?p=308#comment-482 I also don't like the highly processed oatmeal that is sold.. your recipe sounds great! Myself, I add some Salba to it once it is cooked, no need to add more, cuz Salba contains all you need: omega-3, fibre, and antioxidants. SO EASY! I also don’t like the highly processed oatmeal that is sold.. your recipe sounds great! Myself, I add some Salba to it once it is cooked, no need to add more, cuz Salba contains all you need: omega-3, fibre, and antioxidants. SO EASY!

]]> By: b. murphy http://almostfoodies.com/2007/12/02/how-i-roll/comment-page-1/#comment-481 b. murphy Tue, 04 Dec 2007 08:38:41 +0000 http://almostfoodies.com/?p=308#comment-481 I'm an oatmeal guy, but that sounds pretty complicated for my morning. I go with some instant oatmeal with a scoop of protein powder and a scoop of peanut butter. Lazy and tasty. I’m an oatmeal guy, but that sounds pretty complicated for my morning. I go with some instant oatmeal with a scoop of protein powder and a scoop of peanut butter. Lazy and tasty.

]]> By: liz http://almostfoodies.com/2007/12/02/how-i-roll/comment-page-1/#comment-480 liz Tue, 04 Dec 2007 08:17:49 +0000 http://almostfoodies.com/?p=308#comment-480 yay! i hate the packets! love the stove method, sounds good with all the toppings!! yay! i hate the packets! love the stove method, sounds good with all the toppings!!

]]> By: skfl http://almostfoodies.com/2007/12/02/how-i-roll/comment-page-1/#comment-479 skfl Mon, 03 Dec 2007 22:00:59 +0000 http://almostfoodies.com/?p=308#comment-479 big ups to ugly oatmeal with maple syrup - that and a cup of coffee make a fantastic morning. big ups to ugly oatmeal with maple syrup – that and a cup of coffee make a fantastic morning.

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