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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>working through the anxiety of whole foods dinner planning and preparation on a budget with the “help” of a spirited child.</description><title>what the hell am i going to make for dinner?</title><generator>Tumblr (3.0; @almostfoodies)</generator><link>http://almostfoodies.com/</link><item><title>here we go</title><description>&lt;p&gt;this must be the 8th version of the almost foodies blog. i deleted so much content over the years in an effort to start over. feels like i found a new home here on tumblr. and there is no fancy banner! and this post doesn’t even have a photo!&lt;/p&gt;
&lt;p&gt;my priorities have changed and it feels good. i need to be able to blog quickly and easily. that’s how i’m trying to approach cooking. i don’t have a choice there. violet is very active. i’m often pausing to breastfeed, play, photograph, or soothe her into a nap. dinner prep usually begins around 2:00 and my goal is to eat by 5:00.&lt;/p&gt;
&lt;p&gt;tonight i decided not to make dinner and instead picked it up from my favorite pizzeria. it is the exact opposite of how i normally eat. the meatball/eggplant parmesan sub was a delight. as is this glass of wine. smell ya later!&lt;/p&gt;</description><link>http://almostfoodies.com/post/16603375550</link><guid>http://almostfoodies.com/post/16603375550</guid><pubDate>Fri, 27 Jan 2012 18:51:00 -0500</pubDate></item></channel></rss>

