lessons from the cheese counterTumblr (3.0; @almostfoodies)http://almostfoodies.com/<p>i am unable to make time for blogging. i&#8217;m a full-time mom and a part-time office worker. i decided to add more to my plate by fulfilling my dream of being a cheese worker at the food co-op. i learn so much each week and hope to share it here.</p>http://almostfoodies.com/post/20319239257http://almostfoodies.com/post/20319239257Sun, 01 Apr 2012 20:10:00 -0400<p>this must be the 8th version of the almost foodies blog. i deleted so much content over the years in an effort to start over. feels like i found a new home here on tumblr. and there is no fancy banner! and this post doesn&#8217;t even have a photo!</p> <p>my priorities have changed and it feels good. i need to be able to blog quickly and easily. that&#8217;s how i&#8217;m trying to approach cooking. i don&#8217;t have a choice there. violet is very active. i&#8217;m often pausing to breastfeed, play, photograph, or soothe her into a nap. dinner prep usually begins around 2:00 and my goal is to eat by 5:00.</p> <p>tonight i decided not to make dinner and instead picked it up from my favorite pizzeria. it is the exact opposite of how i normally eat. the meatball/eggplant parmesan sub was a delight. as is this glass of wine. smell ya later!</p>http://almostfoodies.com/post/16603375550http://almostfoodies.com/post/16603375550Fri, 27 Jan 2012 18:51:00 -0500